Chicken Tacos

Chicken Tacos

4.5 60 ratings

Prep. 30 min

Total 1 h 10 min

6 portions

Ingredients

Chicken

chicken breast fillets, boneless, skinless cut in halves
28 oz
olive oil
1 oz
salt
1 tsp
ground paprika
2 tsp
dried oregano
1 tsp
dried thyme
2 tsp
onion powder
2 tsp
garlic powder
1 tsp
cayenne pepper, ground
1 tsp
chipotle chili powder
1 tsp
ground black pepper
1 tsp

Coleslaw

red cabbage cut into pieces
5 oz
Granny Smith apple cored and quartered
1
freshly squeezed lime juice
1 tbsp
ground cumin
¼ tsp
salt
¾ tsp
olive oil
1 oz
water
14 oz
corn tortillas
12
12 flour tortillas
cilantro leaves to garnish
red onion sliced, to garnish
¼ - ½
avocado sliced
1

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 2038 kJ / 487 kcal

Fat 21 g

Fibre 8 g

Carbohydrates 34 g

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Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

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