Devices & Accessories
Chicken Tacos
Prep. 30 min
Total 1 h 10 min
6 portions
Ingredients
Chicken
-
chicken breast fillets, boneless, skinless cut in halves28 oz
-
olive oil1 oz
-
salt1 tsp
-
ground paprika2 tsp
-
dried oregano1 tsp
-
dried thyme2 tsp
-
onion powder2 tsp
-
garlic powder1 tsp
-
cayenne pepper, ground1 tsp
-
chipotle chili powder1 tsp
-
ground black pepper1 tsp
Coleslaw
-
red cabbage cut into pieces5 oz
-
Granny Smith apple cored and quartered1
-
freshly squeezed lime juice1 tbsp
-
ground cumin¼ tsp
-
salt¾ tsp
-
olive oil1 oz
-
water14 oz
-
12 flour tortillascorn tortillas12
-
cilantro leaves to garnish
-
red onion sliced, to garnish¼ - ½
-
avocado sliced1
Difficulty
easy
Nutrition per 1 portion
Protein
43 g
Calories
2038 kJ /
487 kcal
Fat
21 g
Fibre
8 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Show allButter Chicken
No ratings
Sausage and Red Pepper Pasta
45 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Sweet and Sour Pork Ribs
40 min
Mediterranean Chicken
35 min
Fricase de Pollo (Chicken Fricassee)
5 h 5 min
Holiday Brisket
6 h 55 min
Turkey, Bacon and Avocado Burgers
2 h
Boeuf Bourguignon
11 h 25 min
Roast Duck with Plums and Cauliflower Potato Purée
2 h
Hoisin Pork Bowl
45 min
Meatloaf with Mushroom Sauce
1 h 30 min