Beefy Stuffed Peppers with Tomato Sauce

Beefy Stuffed Peppers with Tomato Sauce

4.4 114 ratings

Prep. 20 min

Total 2 h

6 portions

Ingredients

cheddar cheese in pieces
4 oz
Parmesan cheese in pieces
2 oz
walnut halves
1 oz
garlic cloves
2
avocado oil
½ oz
yellow onions quartered
5 oz
zucchini in pieces (1 in.)
5 oz
tomato paste
1 tbsp
dried thyme
½ tsp
smoked paprika
½ tsp
ground cumin
½ tsp
cayenne pepper
¼ tsp
chicken stock
2 oz
kosher salt
½ tsp
ground black pepper
1 pinch
bell peppers
6
ground beef
12 oz
ground pork
12 oz
large egg organic, pasture-raised
1
tomato sauce, canned
28 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1272 mg

Protein 40 g

Calories 1966 kJ / 470 kcal

Fat 28 g

Fibre 5 g

Saturated Fat 10 g

Carbohydrates 19 g

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