Chimichurri Roast Chicken

Chimichurri Roast Chicken

4.9 30 ratings

Prep. 25 min

Total 1 h 20 min

4 portions

Ingredients

garlic cloves divided
5 - 6
shallots halved, divided
4 ½ oz
fresh cilantro leaves and tender stems, divided
2 oz
fresh parsley leaves and tender stems, divided
2 ½ oz
dried oregano
2 tbsp
extra virgin olive oil
8 oz
lemon juice
2 oz
dried chili flakes
1 tsp
salt to taste
2 tsp
whole chicken organic (4-5 lb), giblets and neck removed from cavity
1
lemons sliced
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 530 mg

Protein 35 g

Calories 2764.8 kJ / 576 kcal

Fat 10 g

Fibre 2 g

Saturated Fat 10 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Favorites 15 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Show all

Chicken with Vegetable Rice

45 min

Chicken Shawarma Bowl

1 h

Ground Beef Taco Filling

25 min

Meat Sauce

1 h 45 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Korean Beef Sauté

1 h 25 min

Fricase de Pollo (Chicken Fricassee)

5 h 5 min

Meatloaf with Mushroom Sauce

1 h 30 min

Tinga de Pollo

40 min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min

Beef Tenderloin with Parmesan Horseradish Sauce

55 min

Chicken Thighs Pizzaiola Style

50 min

Show all