Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 3 oz orange juice
- 2 oz sesame oil
- 2 oz soy sauce
- 2 tbsp corn starch
- 32 oz boneless, skinless chicken thighs, cut into pieces (1-1½ in.)
Glaze
- 6 oz orange marmalade
- 2 oz chicken stock
- 2 oz soy sauce
- 1 oz orange juice
-
½
oz Chinese cooking wine
or ½ oz dry sherry - 2 tbsp corn starch
- ¼ tsp dried red chili flakes, to taste
Sauté
- 35 oz water
- 10 oz long-grain white rice
- 6 oz sugar snap peas, trimmed
- 1 tbsp toasted sesame seeds
-
3
green onions, sliced, to garnish
or 3 garlic chives, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 2640 kJ / 631 kcal
- Protein
- 36 g
- Carbohydrates
- 68 g
- Fat
- 23 g
- Saturated Fat
- 5 g
- Fibre
- 2 g
- Sodium
- 1242 mg
Alternative recipes
Show allBaked Chicken Nuggets
1hod. 15min
Kung Pao Chicken
1 godz. 5 min
Chicken and Avocado Arepas
1hod.
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Chicken Enchiladas
40 Min
Shepherd's Pie
1hod. 15min
Sweet and Sour Pork
35 Min
Pork Tenderloin with Cherry Sauce
35 Min
Chicken Salad Sandwich
15min
Holiday Brisket
6h 55min
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
5h 30min
Chili-Lime Chicken with Cauliflower Rice
1h 10min