Skip to main content Search
Turkey and Wild Rice Stuffed Peppers

Turkey and Wild Rice Stuffed Peppers
4.4 20 ratings
Prep. 15 min
Total 1 h 45 min
6 portions
Sign up for free

Ingredients

  • Monterey Jack cheese cubed
    3 oz
  • Parmesan cheese cubed
    2 oz
  • panko
    1 oz
  • fresh thyme leaves only
    10 sprigs
  • water
    32 oz
  • salt to taste, divided
    1 ½ tsp
  • wild rice
    6 oz
  • bell peppers, mixed (red and yellow)
    6
  • olive oil divided
    2 tbsp
  • red onions in pieces
    4 oz
  • garlic cloves
    3
  • cremini mushrooms sliced (¼ in.)
    8 oz
  • unsalted butter
    1 oz
  • all-purpose flour
    1 oz
  • breakfast turkey sausages uncooked, casings removed, diced (½ in.)
    10 oz
  • cream cheese cubed
    2 oz
  • baby spinach
    3 oz

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1866 kJ / 446 kcal
Fat 23 g
Fibre 5 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Servings 10 Recipes
United States

You might also like...

Show all

Grilled Korean Short Ribs with Apples

4.7(25)

4 h 35 min

Browned Pork Rice

4.3(8)

1 h

Asian Stir Fry with Noodles

4.3(114)

1 h 5 min

Crispy Saffron Chicken and Rice

4.3(11)

2 h 5 min

Sweet and Sour Pork Ribs

4.2(9)

40 min

Chicken Mole Verde

4.3(16)

1 h 5 min

Mediterranean Chicken

4.3(148)

35 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6(105)

1 h 5 min

Slow Cooked Beef Curry with Cucumber Mint Couscous

4.7(69)

9 h

Biltmore Veal Fricassee

4.2(9)

1 h 20 min

Chicken Tacos

4.5(62)

1 h 10 min

Slow Cooked Lamb Leg with Spring Vegetables

4.1(19)

2 h

 Show all