Devices & Accessories
Sweet and Sour Pork Ribs
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
vegetable oil½ oz
-
fresh ginger thinly sliced½ oz
-
pork spare ribs cut into pieces (2 in.)18 oz
-
2 oz brown sugarcrumb rock sugar2 oz
-
Chinese rice wine (Shaoxing Hua Diao)1 oz
-
rice vinegar2 oz
-
soy sauce1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
497.5 mg
Protein
20.5 g
Calories
1913 kJ /
457.2 kcal
Fat
33.5 g
Fibre
0.1 g
Saturated Fat
9.8 g
Carbohydrates
15.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Discover Thermomix®
27 Recipes
United States
United States
You might also like...
Show allTurkey Taco Meat Filling
35 min
Florentine Meatballs and Linguine
1 h 10 min
Sweet and Sour Pork Ribs
40 min
Chicken Keto Taquitos
55 min
Chicken with Creamy Vegetable Sauce
50 min
Slow Cooked White Chicken Chili
2 h 10 min
Pollo Pibil
1 h 30 min
Biltmore Chicken Posole
1 h 30 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Tinga de Pollo
40 min
Pork Gyros with Tzatziki
15 min
Beef Stroganoff
1 h