Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz olive oil, divided, plus extra to grease
- 11 oz water, room temperature
- 3 tsp dried instant yeast
- 1 tsp sugar
- 20 oz all-purpose flour
- 1 oz yellow cornmeal, medium grind
- 2 oz unsalted butter, melted
- 3 tsp fine sea salt, divided
- 13 oz mozzarella cheese, cut into pieces, divided
- 8 oz Parmesan cheese, cut into pieces, divided
- 9 ½ oz Italian sausage, broken into small pieces (approx. 1 in.)
- 7 oz yellow onions, quartered (approx. 1 large)
- ½ oz garlic cloves
- 28 oz canned crushed tomatoes
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp rosemary
- ¼ tsp dried red chili flakes, to taste
- 4 oz sliced pepperoni, to taste
- 4 oz sliced salami, to taste
- 6 oz Canadian bacon, diced (approx. ¼ in.)
- Nutrition
- per 1 slice
- Calories
- 3089.5 kJ / 738.4 kcal
- Protein
- 36.7 g
- Carbohydrates
- 54.8 g
- Fat
- 41.3 g
- Saturated Fat
- 18.4 g
- Fibre
- 3.8 g
- Sodium
- 2115.7 mg
In Collections
Alternative recipes
Show allBaja-Style Fish Tacos
30 Min
Pineapple Teriyaki Salmon
30 Min
Loaded Potato Soup
30 Min
Miso Mushroom Toast with Tahini Yogurt
45 Min
Boston Clam Chowder
55 min
Garden Green Crêpes
1 godz. 15 min
Vegan Macaroni and Cheese
5 Std.
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Maple Sweet Potato Soup with Parmesan Croutons
45 Min
Green Goddess Salad
10 min
Overnight Oats with Mixed Berries
4h 15 min
Tteokbokki (Korean Spicy Rice Cakes)
30 Min