Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz raw cashews
- 61 oz water, divided, plus extra to soak cashews
- 16 oz russet potatoes peeled and cubed (1 in.)
- 6 oz carrots, in pieces (1 in.)
- 4 oz onions, in pieces (1 in.)
- 1 ½ oz shallots, in pieces
- 4 oz vegan margarine
- 1 oz freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 1 oz nutritional yeast
- ¼ tsp ground cayenne pepper
- ¼ tsp paprika
- ¼ tsp ground black pepper
- 2 - 3 tsp salt, to taste
- 12 oz dried elbow macaroni pasta
- 1 oz vegan margarine, melted
- 2 oz panko bread crumbs
- Nutrition
- per 1 portion
- Calories
- 2096 kJ / 501 kcal
- Protein
- 15 g
- Carbohydrates
- 73 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Fibre
- 6 g
- Sodium
- 577 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40 min
Overnight Oats with Mixed Berries
4h 15min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Grape Jelly Sweet & Sour Meatballs
50 min
Cheesy Crust Pizza
2 godz. 20 min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Steel Cut Oats
35 min
Loaded Potato Soup
30 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Farro Risotto with Rosemary Chicken
1h