Tteokbokki (Korean Spicy Rice Cakes)
TM6 TM5

Tteokbokki (Korean Spicy Rice Cakes)

4.4 (13 ratings)

Ingredients

  • 3 garlic cloves
  • 1 ½ oz sugar
  • 1 ½ oz soy sauce
  • 1 ½ oz gochujang (Korean chili paste)
  • 1 tbsp gochugaru (Korean red chili powder), to taste (see Tip)
  • ½ oz kombu seaweed, torn into pieces (approx. 2 in.)
  • 6 oz white radish e.g. Korean radish, or Daikon radish, peeled, cut into matchsticks (3 in. x ¼ in.)
  • 12 oz water
  • 8 oz cabbage, diced (1 in.)
  • 16 oz garaetteok (Korean rice cake), small cylindrically shaped rice sticks
  • 6 oz fish cakes, cut into planks (4 in. x 2 in.)
  • 2 green onions, thinly sliced, plus extra to garnish
  • 2 - 3 tsp toasted sesame seeds, to garnish (optional)

Nutrition
per 1 portion
Calories
1241.1 kJ / 296.6 kcal
Protein
11.1 g
Carbohydrates
52.1 g
Fat
5.4 g
Saturated Fat
0.7 g
Fibre
4.6 g
Sodium
1198.8 mg

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