Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 1 ½ oz sugar
- 1 ½ oz soy sauce
- 1 ½ oz gochujang (Korean chili paste)
- 1 tbsp gochugaru (Korean red chili powder), to taste (see Tip)
- ½ oz kombu seaweed, torn into pieces (approx. 2 in.)
- 6 oz white radish e.g. Korean radish, or Daikon radish, peeled, cut into matchsticks (3 in. x ¼ in.)
- 12 oz water
- 8 oz cabbage, diced (1 in.)
- 16 oz garaetteok (Korean rice cake), small cylindrically shaped rice sticks
- 6 oz fish cakes, cut into planks (4 in. x 2 in.)
- 2 green onions, thinly sliced, plus extra to garnish
- 2 - 3 tsp toasted sesame seeds, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1241.1 kJ / 296.6 kcal
- Protein
- 11.1 g
- Carbohydrates
- 52.1 g
- Fat
- 5.4 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.6 g
- Sodium
- 1198.8 mg
In Collections
Alternative recipes
Show allMaple Teriyaki Salmon with Rice and Broccoli
1h 5 min
Steel Cut Oats
35 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Pineapple Teriyaki Salmon
30 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Vegan Cashew Sauté
35 min
Egg Salad Sandwiches
25min
Salad with Prosciutto, Arugula and Mozzarella
40 min
Fish and Chips
30 min
Vegan "Beefy" Burger
1 godz. 40 min
Vegan Spaghetti and "Meatballs"
1h 30min
Cheesy Crust Pizza
2h 20min