Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 1 ½ oz sugar
- 1 ½ oz soy sauce
- 1 ½ oz gochujang (Korean chili paste)
- 1 tbsp gochugaru (Korean red chili powder), to taste (see Tip)
- ½ oz kombu seaweed, torn into pieces (approx. 2 in.)
- 6 oz white radish e.g. Korean radish, or Daikon radish, peeled, cut into matchsticks (3 in. x ¼ in.)
- 12 oz water
- 8 oz cabbage, diced (1 in.)
- 16 oz garaetteok (Korean rice cake), small cylindrically shaped rice sticks
- 6 oz fish cakes, cut into planks (4 in. x 2 in.)
- 2 green onions, thinly sliced, plus extra to garnish
- 2 - 3 tsp toasted sesame seeds, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1241.1 kJ / 296.6 kcal
- Protein
- 11.1 g
- Carbohydrates
- 52.1 g
- Fat
- 5.4 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.6 g
- Sodium
- 1198.8 mg
In Collections
Alternative recipes
Show allKeto Stuffed Acorn Squash
1h 20min
Boston Clam Chowder
55 min
Pineapple Teriyaki Salmon
30min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Gluten-Free Veggie Pizza Crust
45 Min
Vegan "Beefy" Burger
1h 40 min
Steel Cut Oats
35 min
Overnight Oats with Mixed Berries
4 Std. 15 Min
Grape Jelly Sweet & Sour Meatballs
50 Min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 min
Green Lentil Risotto with Asparagus
45 Min
Egg Salad Sandwiches
25min