Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 210 g cornmeal, finely ground (see tip)
- 140 g plain flour
- 20 g caster sugar
- 1 Tbsp baking powder
- 1 tsp fine sea salt
- 150 g unsalted butter, diced, plus extra for greasing
- 400 g milk
- 2 medium eggs
- Nutrition
- per 1 slice
- Calories
- 1178 kJ / 282 kcal
- Protein
- 5.6 g
- Carbohydrates
- 32.3 g
- Fat
- 14.5 g
Alternative recipes
Show allCottage Loaf
3 Std. 30 Min
Hawaiian Bread Rolls
3 Std.
Sourdough-style Loaf
122h 45 min
Pitta Bread
2 Std.
Mozzarella Stuffed Flatbread
45 min
Rye Bread Rolls
4 Std.
Pretzels
1 Std.
Sourdough Rye
51h 10 min
Gluten Free Bread
1 Std. 40 Min
Sweet Breakfast Bread
1 godz. 30 min
Sweet Potato Bread Rolls
3 Std.
Brioche
8 Std.