Rye Bread Rolls
TM6 TM5

Rye Bread Rolls

4.5 (44 ratings)

Ingredients

  • 200 g strong white bread flour, plus extra for dusting
  • 180 g water
  • 1 ½ tsp dried instant yeast
    or 15 g fresh yeast, crumbled
  • 100 g rye flour
  • 10 g honey
  • 1 tsp fine sea salt
  • oil, for greasing

Nutrition
per 1 piece
Calories
390.8 kJ / 93.4 kcal
Protein
3.1 g
Carbohydrates
19.3 g
Fat
0.5 g
Saturated Fat
0.1 g
Fibre
1.5 g
Sodium
158.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all