Rye Bread Rolls

Rye Bread Rolls

4.6 48 ratings

Prep. 20 min

Total 4 h

12 pieces

Ingredients

strong white bread flour plus extra for dusting
200 g
water
180 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
rye flour
100 g
honey
10 g
fine sea salt
1 tsp
oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 158.2 mg

Protein 3.1 g

Calories 390.8 kJ / 93.4 kcal

Fat 0.5 g

Fibre 1.5 g

Saturated Fat 0.1 g

Carbohydrates 19.3 g

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