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Sourdough Rye

Sourdough Rye
3.5 6 ratings
Prep. 20 min
Total 51 h 10 min
20 slices
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Ingredients

Starter
  • water lukewarm
    350 g
  • dried instant yeast
    1 Tbsp
    30 g fresh yeast, crumbled
  • rye flour
    250 g
  • caraway seeds
    2 Tbsp
  • black treacle
    3 Tbsp
Bread
  • unsalted butter diced
    30 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • wholemeal flour
    115 g
  • plain flour plus extra for dusting
    450 g
  • water lukewarm
    125 g
  • fine sea salt
    1 Tbsp
  • olive oil for greasing
  • medium egg mixed with 1 Tbsp water
    1

Difficulty

medium

Nutrition per 1 slice

Sodium 306 mg
Protein 5 g
Calories 737 kJ / 175 kcal
Fat 3 g
Saturated Fat 1 g
Carbohydrates 31 g

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UK and Ireland

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