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Gluten Free Bread

Gluten Free Bread
2.9 44 ratings
Prep. 10 min
Total 1 h 40 min
6 portions
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Ingredients

  • gluten-free bread flour
    500 g
  • fresh yeast
    15 g
  • milk
    370 g
  • fine sea salt
    1 tsp
  • butter diced, plus extra for greasing
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 1592 kJ / 381 kcal
Fat 10 g
Carbohydrates 64 g

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