Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried pasta, of choice
- 4 garlic cloves
- 3 stalks fresh silverbeet, stalks removed and cut into pieces (2 cm); leaves reserved separately
- 100 g red onion, cut into wedges (1 cm)
- 20 g extra virgin olive oil
- 40 g white wine
- 200 g fresh button mushrooms cut into halves
- 250 g tomato passata (see Tip)
- 30 g tomato paste
- ½ tsp sea salt
- ⅛ tsp ground black pepper, plus extra to taste
- 3 sprigs fresh basil, leaves only, torn, plus extra to garnish
- 10 g Parmesan cheese, shaved, to garnish
- Nutrition
- per 1 portion
- Calories
- 1470.6 kJ / 351.5 kcal
- Protein
- 12.8 g
- Carbohydrates
- 59.3 g
- Fat
- 7 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.8 g
- Sodium
- 367 mg
Alternative recipes
Show allBroccoli, chilli and pine nut spaghetti
40 dk
Risotto verde (TM6)
30min
Pasta alla puttanesca
35min
Mushroom and sun-dried tomato fettuccine
35min
Chicken pesto pasta
30min
Tuna mornay
45min
Ravioli with zucchini sauce
35min
Mushroom and bacon pasta
30min
Macaroni cheese with a crunchy topping
1h 10min
Creamy tomato and salami fettuccine
30min
Rice salad
1sa
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1h 20min