Green Lentil Risotto with Asparagus
TM6 TM5

Green Lentil Risotto with Asparagus

4.1 (23 ratings)

Ingredients

  • 2 ½ oz Parmesan cheese, cut into pieces
  • 4 oz yellow onions, cut into pieces
  • 1 garlic clove
  • ½ oz unsalted butter
  • 7 oz dried green lentils, rinsed
  • 3 ½ oz dry white wine
  • 18 oz vegetable stock
  • ½ tsp salt, to taste
  • 8 oz asparagus, trimmed, cut into pieces (2 in.)
  • 2 oz mascarpone cheese
  • lemon peels, thin peel only, no white pith
  • fresh chives, to garnish
  • pumpkin seeds, to garnish

Nutrition
per 1 portion
Calories
1038 kJ / 248 kcal
Protein
13 g
Carbohydrates
28 g
Fat
9 g
Saturated Fat
5 g
Fibre
5 g
Sodium
646 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all