Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

4.5 63 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese
1 ½ oz
yellow onion
2 oz
unsalted butter divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio)
10 oz
dry white wine
2 oz
fresh corn kernels (from approx. 2 ears corn)
7 oz
vegetable stock (see Tip)
25 oz
salt to taste, plus extra to season
½ - 1 tsp
zucchini sliced into planks (¼ in.)
8 oz
cherry tomatoes (optional)
6 oz
extra virgin olive oil
1 tbsp
ground black pepper to season
burrata cheese
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 980.8 mg

Protein 23.7 g

Calories 2594.6 kJ / 620.1 kcal

Fat 25.9 g

Fibre 1.8 g

Saturated Fat 13.8 g

Carbohydrates 71.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Quick 10 Recipes
United States

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
United States

You might also like...

Show all

Lemon Risotto

30 min

Pasta Primavera

35 min

Pesto Pasta Salad

30 min

Soy Chicken with Bok Choy

40 min

Butternut Squash Macaroni and Cheese

1 h 15 min

Sausage and Red Pepper Pasta

45 min

Wild Rice Pork Pilaf

1 h 10 min

Noodle Kugel

55 min

Risotto with Parmesan Cheese

30 min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30 min

Creamy Pasta with Peas

25 min

One Pot Noodles

30 min

Show all