Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

4.5 66 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese
1 ½ oz
yellow onion
2 oz
unsalted butter divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio)
10 oz
dry white wine
2 oz
fresh corn kernels (from approx. 2 ears corn)
7 oz
vegetable stock (see Tip)
25 oz
salt to taste, plus extra to season
½ - 1 tsp
zucchini sliced into planks (¼ in.)
8 oz
cherry tomatoes (optional)
6 oz
extra virgin olive oil
1 tbsp
ground black pepper to season
burrata cheese
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 980.8 mg

Protein 23.7 g

Calories 2594.6 kJ / 620.1 kcal

Fat 25.9 g

Fibre 1.8 g

Saturated Fat 13.8 g

Carbohydrates 71.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Quick 10 Recipes
United States

Your Cookidoo® 2025 - Veggie Lover 10 Recipes
United States

You might also like...

Show all

Nasi Arab (Arabian Rice)

45 min

Arseeyah

No ratings

Ven Pongal

No ratings

Prosciutto and Provolone Risotto

30 min

Spaghetti with Anchovies and Toasted Bread Crumbs

40 min

Squid Ink Pasta Bolognese (Gut Health)

45 min

Greek Rice

1 h 20 min

Ravioli Stuffed with Artichokes and Pancetta

50 min

Tuna Noodle Bake

1 h 20 min

Taco Pasta

45 min

One Pot Noodles

30 min

Pumpkin, Shitake Mushroom Steamed Rice

1 h 30 min

Show all