Devices & Accessories
Spaghetti with Anchovies and Toasted Bread Crumbs
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces3 ½ oz
-
fresh parsley, leaves only plus extra to garnish4 - 5 sprigs
-
garlic cloves2 - 3
-
chili powder2 - 3 pinches
-
olive oil2 ½ oz
-
bread crumbs5 ½ oz
-
anchovy fillets, preserved in oil drained5 - 6
-
water42 oz
-
salt1 tsp
-
dried spaghetti pasta12 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
895 mg
Protein
23 g
Calories
3106 kJ /
742 kcal
Fat
31 g
Fibre
6.5 g
Saturated Fat
9 g
Carbohydrates
90 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Daily & Creative
30 Recipes
United States
United States
You might also like...
Show allRice Cooker Brown Rice Salad
1 h 40 min
Chicken Shawarma Bowl
1 h
Zucchini and Bacon Risotto
35 min
Chicken Pesto Tagliatelle
1 h 5 min
Easy Beefy Mac and Cheese
20 min
Lemon Pasta
35 min
Risotto with Broccolini
35 min
Spaghetti with Anchovies and Toasted Bread Crumbs
No ratings
All-in-one Creamy Vegetable Pasta (Diabetes)
40 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 h
Artichoke Risotto
No ratings
Vegan Mac and Cheese (TM7)
20 min