Devices & Accessories
Cauliflower and Date Tagine
Prep. 15 min
Total 55 min
6 portions
Ingredients
-
all-purpose flour½ oz
-
chili powder½ tsp
-
coriander seeds1 tbsp
-
cumin seeds1 tbsp
-
cardamom pods5
-
ground ginger1 tsp
-
cinnamon stick1
-
black peppercorns6
-
extra virgin olive oil1 oz
-
garlic cloves2
-
onions quartered3 ½ oz
-
cauliflower florets18 oz
-
canned crushed tomatoes15 oz
-
dates, pitted to taste2 - 4 oz
-
vegetable stock5 oz
-
precooked Israeli couscous to serve (see Tip)
-
cilantro leaves chopped, to garnish
-
mint leaves chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
172 mg
Protein
3 g
Calories
598 kJ /
143 kcal
Fat
6 g
Fibre
6 g
Saturated Fat
1 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allVegan "Beefy" Burger
1hod. 40min.
Farro Risotto with Rosemary Chicken
1hod.
Grape Jelly Sweet & Sour Meatballs
50min.
Chili Oil Noodles
30min.
Spaghetti with Anchovies and Toasted Bread Crumbs
Žádné hodnocení
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min.
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1hod. 20min.
"Marry Me" Chicken Pasta
30min.
Pizza Waffles
1hod. 15min.
Oven Mushroom and Beef Burger
1hod.
Pasta with Spring Greens and Parmesan Bread Crumbs
45min.
Endive Salad, Ragù Pasta and Chocolate Mousse
1hod. 10min.