Devices & Accessories
Cauliflower and Date Tagine
Prep. 15 min
Total 55 min
6 portions
Ingredients
-
all-purpose flour½ oz
-
chili powder½ tsp
-
coriander seeds1 tbsp
-
cumin seeds1 tbsp
-
cardamom pods5
-
ground ginger1 tsp
-
cinnamon stick1
-
black peppercorns6
-
extra virgin olive oil1 oz
-
garlic cloves2
-
onions quartered3 ½ oz
-
cauliflower florets18 oz
-
canned crushed tomatoes15 oz
-
dates, pitted to taste2 - 4 oz
-
vegetable stock5 oz
-
precooked Israeli couscous to serve (see Tip)
-
mint leaves chopped, to garnish
-
cilantro leaves chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
172 mg
Protein
3 g
Calories
598 kJ /
143 kcal
Fat
6 g
Fibre
6 g
Saturated Fat
1 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSummer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 h 35 min
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Cheesy Crust Pizza
2 h 20 min
Vegan "Beefy" Burger
1 h 40 min
Spaghetti with Anchovies and Toasted Bread Crumbs
No ratings
Kamut Risotto with Parmesan Zucchini
9 h 45 min
Ratatouille with Pecorino
1 h 5 min
Chicago-Style Deep Dish Pizza
2 h 50 min
Chili Oil Noodles
30 min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1 h 20 min