Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g almonds
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g gluten free flour (see tip)
- 60 g olive oil, plus extra for greasing
- 300 g sparkling mineral water
- 3 large eggs, 1 beaten for glazing
- 1 Tbsp sugar
- 1 Tbsp xanthan gum
- 1 ½ tsp gluten-free baking powder
- 1 tsp fine sea salt
- 1 - 2 Tbsp sesame seeds, for sprinkling
- 100 g water, hot
- Nutrition
- per 1 slice
- Calories
- 893 kJ / 214 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 10 g
- Saturated Fat
- 1.4 g
- Sodium
- 276 mg
Alternative recipes
Show allCottage Loaf
3h 30 min
Hawaiian Bread Rolls
3 Std.
Sourdough-style Loaf
122 Std. 45 Min
Pitta Bread
2 godz.
Mozzarella Stuffed Flatbread
45min
Rye Bread Rolls
4h
Pretzels
1h
Sourdough Rye
51 Std. 10 Min
Gluten Free Bread
1h 40 min
Sweet Breakfast Bread
1h 30min
Sweet Potato Bread Rolls
3 Std.
Brioche
8h