![Sun-dried Tomato and Basil Plait Sun-dried Tomato and Basil Plait](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BAD26C89-D25E-4376-9BBC-CA4D15471147/Derivates/5ea51f7e-4cd0-4f9c-832a-058d88f74d04.jpg)
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Ingredients
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 10 g fresh basil leaves
- 120 g sun-dried tomatoes, drained, plus 1 Tbsp their oil
- 300 g water, lukewarm
- 1 tsp dried instant yeast
- 1 pinch sugar
- 225 g strong wholemeal bread flour
- 225 g strong white bread flour, plus extra for dusting
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 2 Tbsp red pesto
- olive oil, for greasing
- coarse sea salt, for sprinkling
- Nutrition
- per 1 slice
- Calories
- 564 kJ / 134 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 3 g
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