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Parmesan and Rosemary Buns
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- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 sprig fresh rosemary, leaves only
- 200 g water
- 60 g milk
- 1 Tbsp sugar
- 1 ½ tsp dried instant yeast
- 500 g strong white bread flour
- 80 g unsalted butter, soft
- 1 large egg
- 1 tsp fine sea salt
- olive oil, for greasing
- 1 Tbsp olive oil
- per 1 piece
- 1561 kJ / 373 kcal
- 11.5 g
- 47 g
- 15.5 g