Parmesan and Rosemary Buns
TM31 TM5 TM6

Parmesan and Rosemary Buns

4.8 (70 ratings)

Ingredients

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 1 sprig fresh rosemary, leaves only
  • 200 g water
  • 60 g milk
  • 1 Tbsp sugar
  • 1 ½ tsp dried instant yeast
  • 500 g strong white bread flour
  • 80 g unsalted butter, soft
  • 1 large egg
  • 1 tsp fine sea salt
  • olive oil, for greasing
  • 1 Tbsp olive oil

Nutrition
per 1 piece
Calories
1561 kJ / 373 kcal
Protein
11.5 g
Carbohydrates
47 g
Fat
15.5 g

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