Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 210 g cornmeal, finely ground (see tip)
- 140 g plain flour
- 20 g caster sugar
- 1 Tbsp baking powder
- 1 tsp fine sea salt
- 150 g unsalted butter, diced, plus extra for greasing
- 400 g milk
- 2 medium eggs
- Nutrition
- per 1 slice
- Calories
- 1178 kJ / 282 kcal
- Protein
- 5.6 g
- Carbohydrates
- 32.3 g
- Fat
- 14.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Gluten-free Artisan Bread
2 godz. 30 min
Estonian Kringle (Estonia)
1h 40min
Cyndi's Gluten-Free Bread
1h 40min
Flatbread (Manakish) with Za'atar
1h 40min
Seed and Nut Bread
1h 30min
German Bread
4 godz. 15 min
Gluten-Free Date, Apple and Walnut Tea Bread
1 godz.
Pogača (bread)
3h
Blue Cheese and Rosemary Soda Bread
35min
Guinness® Bread
1h 45min
Quick Bread
50min
Sweet Breakfast Bread
1h 30min