Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

3.5 15 rating

Prep. 20 min

Total 1 h 45 min

6 portions

Ingredients

potatoes peeled, cut in pieces (4 cm)
400 g
butternut squash peeled if desired, cut in pieces (4 cm)
500 g
carrots peeled, cut in pieces (4 cm)
150 g
vegetable oil plus 30 g
1 Tbsp
ground black pepper
½ tsp
fine sea salt
3 tsp
green cardamom pods
7
poppy seeds
1 ½ tsp
cloves
2
brown onions quartered
250 g
raw cashew nuts
50 g
blanched almonds
50 g
bay leaf
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
3
fresh green chilli halved, deseeded if desired
1
ground turmeric
½ tsp
ground nutmeg
½ tsp
water
1000 g
basmati rice
220 g
cumin seeds
2 tsp
tinned coconut milk
400 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1250.4 mg

Protein 10.2 g

Calories 2305.6 kJ / 551.1 kcal

Fat 23.6 g

Fibre 9.1 g

Saturated Fat 8.5 g

Carbohydrates 79 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Show all

Potato Pancakes

45 Min

Cheese Omelette with Spinach and Tomatoes

30 Min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 Std.

Pizza with Red Pepper Sauce, Spinach and Eggs

1 Std. 45 Min

Tomato Soup with Burrata

35 Min

Cashew Cheese Pasta with Broccoli

40 Min

Pumpkin and Onion Galette with Autumn Coleslaw

55 Min

Warm Mediterranean Couscous Salad

30 Min

Carrot, Pumpkin and Chard Pie

1 Std. 20 Min

Roasted Cauliflower Steaks with Salsa and Purée

1 Std.

Quick Vegetable Sauté and Peanut Sauce

30 Min

Baby-friendly Delicious Coconut Dhal

30 Min

Show all