![Grape, Brie and Rosemary Flatbread Grape, Brie and Rosemary Flatbread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b3fef246-6da0-4185-bcde-b16fe05c644b/Derivates/27c9aa14-fd4f-4f23-b890-db8ccc3c34ea.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ¼ tsp dried instant yeast
- 220 g water
- ½ tsp fine sea salt
- 400 g strong white bread flour
- 10 g olive oil, plus extra for greasing and drizzling
- 150 g Brie cheese, cut in pieces (2 cm)
- 200 g seedless red grapes, halved
- 3 sprigs fresh rosemary, leaves only, roughly chopped
- coarse sea salt, for sprinkling
- Nutrition
- per 1 slice
- Calories
- 801 kJ / 190 kcal
- Protein
- 7 g
- Carbohydrates
- 27 g
- Fat
- 6 g
In Collections
Alternative recipes
Show allTomato Focaccia
3h
Spelt Bread
1h 45 min
Seedy Wholemeal Bread
1hod. 35min
Cottage Loaf
3 godz. 30 min
Cornbread
1h
Gluten-free Artisan Bread
2h 30 min
Parmesan and Rosemary Buns
1h 45 min
Sandwich bread
3h
Hot Dog Rolls
55min
Pesto Star Bread
2h 50min
Potato Farls
1h 10min
Root Vegetable Korma with Basmati Rice
1h 45 min