Fenchelpesto
TM6 TM5

Fenchelpesto

4.7 (123 ratings)

Ingredients

  • 1 TL Fenchelsaat
  • 200 g Fenchelknolle mit Fenchelgrün
  • 1 Knoblauchzehe
  • 3 Stängel Petersilie, abgezupft
  • 100 g Parmesan, in Stücken
  • 30 g Pinienkerne (siehe Tipp)
  • 130 g Olivenöl
  • 1 TL Salz

Nutrition
per 1 Portion
Calories
1898 kJ / 453 kcal
Protein
11 g
Carbohydrates
2 g
Fat
44 g
Fibre
2.8 g

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