Kürbis-Aprikosen-Chutney

Kürbis-Aprikosen-Chutney

4.3 28 rating

Prep. 25 min

Total 1 h

3 Schraubgläser

Ingredients

Zwiebel halbiert
1
getrocknete Aprikosen, entsteint halbiert
150 g
Kürbisfleisch z.B. Hokkaido, in Stücken
500 g
frischer Ingwer (ca. 3 cm), in dünnen Scheiben
1 Stück
Kürbiskerne
100 g
Salz
1 TL
Pfefferkörner, schwarz
1 TL
Chilischote rot, halbiert, entkernt, in feinen Streifen
1
Gewürznelken
2
brauner Zucker
250 g
Weißweinessig
500 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 14 g

Calories 3029 kJ / 724 kcal

Fat 16 g

Fibre 10.6 g

Carbohydrates 122 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Geschenke 23 Recipes
Germany

You might also like...

Show all

Kürbiskern-Pesto

Kürbiskern-Pesto

10 min

Veganer Paprika-Cashew-Dip

Veganer Paprika-Cashew-Dip

30 min

Feigensenf

Feigensenf

1 h

Cranberry-Rosmarin-Chutney

Cranberry-Rosmarin-Chutney

40 min

Dein Dip

Dein Dip

5 min

Mango-Chutney

Mango-Chutney

1 h

Zucchini-Ketchup

Zucchini-Ketchup

1 h

Currywurst-Sauce à la Sansibar

Currywurst-Sauce à la Sansibar

30 min

Kräuterfrischkäse

Kräuterfrischkäse

5 min

Tomatensugo

Tomatensugo

1 h 45 min

Sauce all'amatriciana

Sauce all'amatriciana

20 min

Peperoni-Knoblauch-Aufstrich

Peperoni-Knoblauch-Aufstrich

5 min

Show all