Pesto mit Walnuss und Ricotta

Pesto mit Walnuss und Ricotta

4.5 375 ratings

Prep. 10 min

Total 10 min

6 Portionen

Ingredients

Knoblauchzehe
½
Parmesan in Stücken
80 g
Basilikum, frisch ohne Stiele
1 Bund
Walnusshälften
80 g
Rapsöl
120 g
Kräutersalz
½ TL
Pfeffer
¼ TL
Tomatenmark
50 g
Ricotta
200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 1618 kJ / 386 kcal

Fat 38 g

Fibre 1.1 g

Carbohydrates 3 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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