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Pesto mit Walnuss und Ricotta

Pesto mit Walnuss und Ricotta
4.5 375 ratings
Prep. 10 min
Total 10 min
6 Portionen
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Ingredients

  • Knoblauchzehe
    ½
  • Parmesan in Stücken
    80 g
  • Basilikum, frisch ohne Stiele
    1 Bund
  • Walnusshälften
    80 g
  • Rapsöl
    120 g
  • Kräutersalz
    ½ TL
  • Pfeffer
    ¼ TL
  • Tomatenmark
    50 g
  • Ricotta
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1618 kJ / 386 kcal
Fat 38 g
Fibre 1.1 g
Carbohydrates 3 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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