Pilz-Wein-Cremesauce

Pilz-Wein-Cremesauce

4.7 260 ratings

Prep. 10 min

Total 30 min

725 g

Ingredients

getrocknete Steinpilze
12 g
Wasser
30 g
Champignons frisch, in Scheiben (5 mm)
100 g
Butter kalt, in Stücken
50 g
Schalotten halbiert
60 g
trockener Weißwein
120 g
Hühnerbrühe
200 g
Sahne
125 g
Mehl
25 g
Salz
¼ - ½ TL
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 725 g

Sodium 1636 mg

Protein 13 g

Calories 3309 kJ / 789 kcal

Fat 62 g

Fibre 10.3 g

Saturated Fat 49 g

Carbohydrates 27 g

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