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Ingredients
- 3 rote Paprika (500 g), entkernt, halbiert
- 40 g Parmesan, in Stücken
- 30 g Pistazien, ungesalzen, geschält, enthäutet
- 1 rote Chilischote, frisch, entkernt, in Stücken
- 15 - 20 g Zitronensaft
- 40 g Olivenöl
- 1 Prise Zucker
- 1 TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika rosenscharf
- Nutrition
- per 1 Portion
- Calories
- 920 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 9 g
- Fat
- 18 g
- Fibre
- 5.1 g
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