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Avocado-Dip

Avocado-Dip
3.5 188 ratings
Prep. 5 min
Total 10 min
2 Portionen
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Ingredients

  • Pfefferminze abgezupft
    7 Stängel
  • Limette Bio, 2 Streifen Schale (à 1 x 5 cm) dünn abgeschält, Saft ausgepresst
    1
  • Avocado groß, reif, geschält, ohne Kern
    1
  • Salz
    4 - 5 Prisen
  • Zucker
    1 Prise
  • Joghurt, 3,5% Fett
    150 g
  • Chiliflocken
    1 - 2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 881 kJ / 210 kcal
Fat 15 g
Carbohydrates 10 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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