Avocado-Dip

Avocado-Dip

3.5 188 ratings

Prep. 5 min

Total 10 min

2 Portionen

Ingredients

Pfefferminze abgezupft
7 Stängel
Limette Bio, 2 Streifen Schale (à 1 x 5 cm) dünn abgeschält, Saft ausgepresst
1
Avocado groß, reif, geschält, ohne Kern
1
Salz
4 - 5 Prisen
Zucker
1 Prise
Joghurt, 3,5% Fett
150 g
Chiliflocken
1 - 2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g

Calories 881 kJ / 210 kcal

Fat 15 g

Carbohydrates 10 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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