Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 500 g hot water
- 500 g chicken breasts, cut into slices (1 cm thickness)
- 1 tsp dried tarragon
- olive oil, for drizzling
- salt, to season
- ground black pepper, to season
Waldorf salad
- 100 g mayonnaise (see Tips)
- 20 g lemon juice
- 60 g sour cream
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp ground black pepper
- 1 bunch watercress
- ½ fresh pineapple, peeled, cored, quartered and cut into thin slices (see Tips)
- 2 celery stalks, cut into thin slices
- 1 red apple, unpeeled, cored and cut into thin slices
- 2 spring onions/shallots, trimmed and cut into thin slices
- 1 orange, peeled and segmented (optional)
- 50 g walnuts, broken into pieces (optional)
- Nutrition
- per 1 portion
- Calories
- 2306.5 kJ / 549.2 kcal
- Protein
- 31.9 g
- Carbohydrates
- 16.9 g
- Fat
- 38.3 g
- Saturated Fat
- 7.7 g
- Fibre
- 5.5 g
- Sodium
- 572.4 mg
In Collections
Alternative recipes
Show allWendy Crombie's Shredded chicken noodle salad
40min
Paneer
4 Std. 5 Min
Carrot, feta and mint salad
40min
Rice salad
1h
Thai beef salad
1h 20min
Sweetcorn fritters with chilli jam and avocado cream
1h 5min
Mini chicken kyivs
45min
Wonton soup
1h
French chicken liver pâté (L'Atelier Gourmet Food)
4 godz. 15 min
Miso coleslaw
20p
Bengali fish cakes
1h 20min
Little sausages with tomato sauce and rice (9 months+)
1h