Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g full cream milk
- 50 g white vinegar
- Nutrition
- per 280 g
- Calories
- 5083.6 kJ / 1215 kcal
- Protein
- 59.4 g
- Carbohydrates
- 82.8 g
- Fat
- 68.4 g
- Saturated Fat
- 23.4 g
- Fibre
- 0 g
- Sodium
- 901 mg
Alternative recipes
Show allSautéed onions (200 g) with garlic, ginger or chilli
10 Min
Self-raising flour
5 Min
Sautéed chicken strips
15 Min
Plant-based béchamel sauce
10 Min
Quick herb paste
10 Min
Boiled rice
25 Min
Umami paste
5 Min
Baking powder
5 Min
Turmeric and ginger-infused chicken broth
2 godz. 30 min
Coconut Yoghurt
32h 30 min
Bacon with chicken strips
15 Min
Douhua (soft bean curd) with sweet syrup
10h 25 min