![Corn and Bacon Chowder Corn and Bacon Chowder](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6deaaba2-5e6f-43b0-b6b2-1ad43c18e8bb/Derivates/4f3449469ec9dd27c0d60d4ce1e7cd13f2c01c4c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz bacon, cut into pieces (½ in.)
- 6 oz yellow onion, quartered
- 5 oz red bell pepper, cut into pieces (1 in.)
- 32 oz frozen sweet corn, defrosted, divided
- 15 oz reduced fat milk (2%)
- Nutrition
- per 1 portion
- Calories
- 1146 kJ / 274 kcal
- Protein
- 9 g
- Carbohydrates
- 32 g
- Fat
- 14 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allSmoky Black Bean Soup
35 Min
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Minestrone
45min
Ramen Noodle Soup
40min
Garbanzo Bean Soup with Spinach
40min
West African Peanut Soup with Chicken
50min
Hungarian Mushroom Soup
35 Min
Black Bean Soup with Parmesan Crisps
55 Min
Thai Coconut Lemongrass Chicken Soup
50min
Chicken Noodle Soup
50min
Creamy Mushroom Soup
25 Min
Creamy Tomato Soup
30 Min