Devices & Accessories
Black Bean Soup with Parmesan Crisps
Prep. 20 min
Total 55 min
6 portions
Ingredients
-
4 oz Parmesan cheeseParmesan cheese4 oz
-
yellow onions quartered9 oz
-
garlic cloves4
-
extra virgin olive oil2 oz
-
dried chili flakes2 - 3 pinches
-
sweet smoked paprika1 tsp
-
canned diced tomatoes29 oz
-
dried oregano1 tsp
-
salt to taste1 tsp
-
canned black beans drained30 oz
-
vegetable stock14 oz
-
orange juice2 oz
Difficulty
easy
Nutrition per 1 portion
Protein
20 g
Calories
1665 kJ /
398 kcal
Fat
16 g
Fibre
16 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Prep & Peel Pizzazz
9 Recipes
United States
United States
You might also like...
Show allLobster Bisque
1 h 50 min
Borscht
25 min
Creamy Pea Soup
40 min
New England Clam Chowder
45 min
Cream of Parsnips with Maple Syrup and Prosciutto
45 min
Cream of Crab Soup
45 min
Pea Soup
30 min
Moroccan Harira Soup with Chicken
40 min
Crema de Malanga (Creamy Malanga Soup)
35 min
Egg Drop Soup
45 min
Asian Chicken Noodle Soup
1 h 35 min
Manhattan Clam Chowder
55 min