Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh dill
- 2 tsp dried instant yeast (8 g)
- 150 g water
- 100 g olive oil, plus extra for greasing
- 350 g bread flour, plus extra for dusting
- 200 g feta cheese, cut into pieces
- Nutrition
- per 1 piece
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Show allCottage Loaf
3 Std. 30 Min
Hawaiian Bread Rolls
3h
Sourdough-style Loaf
122 Std. 45 Min
Pitta Bread
2h
Mozzarella Stuffed Flatbread
45 Min
Rye Bread Rolls
4h
Pretzels
1 Std.
Sourdough Rye
51 Std. 10 Min
Gluten Free Bread
1h 40min
Sweet Breakfast Bread
1 Std. 30 Min
Sweet Potato Bread Rolls
3h
Brioche
8u.