Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 460 g water
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 175 g unsalted butter, soft, plus extra for greasing
- 800 g strong white bread flour, plus extra for dusting
- 1 ½ tsp fine sea salt
- 5 garlic cloves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh dill, leaves only
- 1 - 2 sprigs fresh rosemary, leaves only, to taste
- 1 lemon, 1 strip of thin peel (4 cm long)
- 2 pinches ground cayenne pepper
- Nutrition
- per 1 piece
- Calories
- 348 kJ / 83 kcal
- Protein
- 2.2 g
- Carbohydrates
- 11.6 g
- Fat
- 3.1 g
Alternative recipes
Show allCottage Loaf
3h 30 min
Hawaiian Bread Rolls
3 Std.
Sourdough-style Loaf
122 Std. 45 Min
Pitta Bread
2 godz.
Mozzarella Stuffed Flatbread
45min
Rye Bread Rolls
4h
Pretzels
1h
Sourdough Rye
51 Std. 10 Min
Gluten Free Bread
1h 40 min
Sweet Breakfast Bread
1h 30min
Sweet Potato Bread Rolls
3 Std.
Brioche
8h