Perangkat & Aksesori
Steamed Chinese Vegetables
Persiapan 15 menit
Total 40 menit
4 portions
Bahan-bahan
-
spring onion trimmed and cut into thirds1
-
long red chili destemmed, cut in half, deseeded if preferred1
-
fresh ginger peeled¼ inch
-
garlic cloves2
-
extra virgin olive oil½ oz
-
tamari sauce gluten free (see Tip)2 tsp
-
sesame oil2 tsp
-
pure maple syrup2 tsp
-
ground black pepper1 pinch
-
water35 oz
-
broccoli broken into florets9 oz
-
pak choy cut into quarters lengthways5 oz
-
sugar snap peas cut into halves5 oz
-
crispy fried shallots to garnish
-
fresh cilantro leaves to garnish
Kesulitan
mudah
Nutrisi per 1 portion
Protein
6.9 g
Kalori
587.8 kJ /
140 kcal
Lemak
7.9 g
Serat
6.4 g
Karbohidrat
7.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Welcome Service - Experience TM7™
35 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaDeli Macaroni Salad
1j 45 menit
Coleslaw
10 menit
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2j 15 menit
Curried Couscous, Carrot and Chickpea Salad
15 menit
Beet Salad with Blood Orange Balsamic Vinaigrette
35 menit
Asparagus Sauté
15 menit
Whole Wheat Focaccia Pizza Dough
2j 15 menit
Greek Stuffed Chicken
1j 35 menit
Quick and Spicy Black Beans
20 menit
Falafel Waffle
40 menit
Jalapeño Lobster Mac "n" Cheese
1j 5 menit
Quick Refried Beans
20 menit