
Perangkat & Aksesori
Pumpkin and antipasto risoni salad
Persiapan 15 menit
Total 35 menit
8 portions
Bahan-bahan
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Parmesan cheese crust removed and cut into cubes (3 cm)150 g
-
water1500 g
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butternut pumpkin flesh only, cut into cubes (1.5 cm)400 g
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dried risoni pasta210 g
-
olive oil40 g
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sea salt plus extra to taste½ tsp
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balsamic vinegar30 - 40 g
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pitted Kalamata olives drained and cut into slices50 g
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sun-dried tomatoes drained and cut into slices60 g
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marinated artichoke hearts drained and cut into pieces100 g
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fresh basil leaves roughly torn15 g
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ground black pepper1 pinch
Nutrisi per 1 portion
Kalori
301 kcal /
1265 kJ
Protein
12 g
Lemak
16 g
Karbohidrat
25 g
Serat
4.7 g
Lemak Jenuh
5 g
Natrium
489.3 mg
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Festive Flavour
105 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru