Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

4.5 38 peringkat

Persiapan 15 menit

Total 35 menit

8 portions

Bahan-bahan

Parmesan cheese crust removed and cut into cubes (3 cm)
150 g
water
1500 g
butternut pumpkin flesh only, cut into cubes (1.5 cm)
400 g
dried risoni pasta
210 g
olive oil
40 g
sea salt plus extra to taste
½ tsp
balsamic vinegar
30 - 40 g
pitted Kalamata olives drained and cut into slices
50 g
sun-dried tomatoes drained and cut into slices
60 g
marinated artichoke hearts drained and cut into pieces
100 g
fresh basil leaves roughly torn
15 g
ground black pepper
1 pinch

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 489.3 mg

Protein 12 g

Kalori 1265 kJ / 301 kcal

Lemak 16 g

Serat 4.7 g

Lemak Jenuh 5 g

Karbohidrat 25 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Festive Flavour 105 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Sushi salad

1j

Mixed grain salad with lemon and honey dressing

55 menit

Sweetcorn and black rice salad

1j

Pork and chicken terrine

3j 20 menit

Parmesan gelato

4j 30 menit

Tabbouleh - Lebanon

2j 10 menit

Peanut soba noodle wonton cups

40 menit

Baked salmon sushi cups

30 menit

Mini vegetable egg bites

45 menit

Shiraz and black pepper pate

3j

Versatile smooth soup

45 menit

Beetroot carpaccio with burrata

1j 25 menit

Tampilkan semua