Perangkat & Aksesori
Sambhar (Vegetable Dhall)
Persiapan 5 menit
Total 50 menit
8 portions
Bahan-bahan
-
toor dhall150 g
-
garlic cloves10
-
salt2 ½ tsp
-
water750 g
-
ghee3 tbsp
-
cumin seeds½ tsp
-
mustard seeds½ tsp
-
fenugreek seeds1 pinch
-
dried chillies soaked to soften3
-
curry leaves1 sprig
-
shallots250 g
-
asafoetida powder½ tsp
-
potatoes cut in cubes350 g
-
long beans cut in 4 cm length50 g
-
round purple eggplants ( approx. 1) , cut in cubes200 g
-
carrots cut in 4 cm length80 g
-
tomatoes cut in quarters250 g
-
cauliflower100 g
-
sambhar powder2 tbsp
-
vegetable stock powder1 tsp
-
coriander leaves chopped2 sprigs
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
661.3 mg
Protein
42.4 g
Kalori
3713.9 kJ /
887.7 kcal
Lemak
13.2 g
Serat
53.3 g
Lemak Jenuh
2.8 g
Karbohidrat
180.6 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Our Kitchens are a Window to the World
40 Resep
Internasional
Internasional
Anda mungkin juga menyukai...
Tampilkan semuaChickpea ratatouille (gut health)
1j
Cornbread with jalapeño honey butter
55 menit
Southern Mac & Cheese
30 menit
Asparagus and broad bean salad
25 menit
Mango Chutney
50 menit
Chopped Liver
1j
Pork and chicken terrine
3j 20 menit
Carrot, feta and mint salad
40 menit
Egg and Onion
25 menit
Minted Mushy Peas with Crème Fraîche
20 menit
Creamy Potato Salad
Tanpa peringkat
Biltong, Mushroom and Feta Paptert
1j 15 menit