Stir-fried vegetables

Stir-fried vegetables

4.5 44 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

garlic cloves
10 g
extra virgin olive oil
10 g
pak choi or other green vegetables, cut in strips (see tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 151 kJ / 36 kcal

Fat 3 g

Fibre 1.3 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Stir-fried Vegetables

10min

Stir-Fried Vegetables

15min

Fish Ceviche

3h 25min

Peeler Mashed Potatoes

35min

Creamy Mushrooms

35min

Greek Stuffed Chicken

1h 35min

Chopped Liver

1h

Ginger Scallion Fish Slices

40min

Sweet potato lentil pie

50min

Carrot, pumpkin and ginger purée

20min

Asparagus Sauté

15min

Peeler Warm Potato Salad

45min

Show all