Stir-fried vegetables

Stir-fried vegetables

4.5 42 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

garlic cloves
10 g
extra virgin olive oil
10 g
pak choi or other green vegetables, cut in strips (see tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 151 kJ / 36 kcal

Fat 3 g

Fibre 1.3 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Lemony Green Beans

20 min

Stir-fry Kailan with Oyster Sauce

10 min

Grape Jelly Sweet & Sour Meatballs

50 min

Matzo Ball Soup

1 h 20 min

Texas Coleslaw

15 min

Stir-fry Baby Bak Choy

10 min

Black Tahini

20 min

Roast Potatoes (Betty)

1 h 15 min

Polish vegetable salad (Insalata Russa)

1 h 20 min

Spinach and Artichoke Garlic Bread

20 min

Sambal Brinjal

40 min

Demo Recipe 3 - Stir Fried French Beans

15 min

Show all