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Stir-fried vegetables

Stir-fried vegetables
4.5 42 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • garlic cloves
    10 g
  • extra virgin olive oil
    10 g
  • pak choi or other green vegetables, cut in strips (see tip)
    300 g
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 151 kJ / 36 kcal
Fat 3 g
Fibre 1.3 g
Carbohydrates 2 g

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