Perangkat & Aksesori
Carrot, pumpkin and ginger purée
Persiapan 10 menit
Total 20 menit
2 portions
Bahan-bahan
-
piece fresh ginger peeled1 - 2 cm
-
orange zest only, no white pith½
-
brown onion cut into halves50 g
-
pumpkin peeled and cut into pieces (3-4 cm)150 g
-
carrot peeled and cut into pieces (3-4 cm)150 g
-
water80 g
-
Chicken stock paste (see Tips)½ tsp
-
unsalted butter20 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
136.8 mg
Protein
2.2 g
Kalori
627.5 kJ /
150 kcal
Lemak
8.4 g
Serat
3.8 g
Lemak Jenuh
5.2 g
Karbohidrat
18.9 g
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70 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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