Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

4.7 9 peringkat

Persiapan 10 menit

Total 1j 20 menit

6 portions

Bahan-bahan

Potatoes

floury potatoes red and blue varieties
1200 g
olive oil plus 3 tbsp to roast
2 tsp
water plus extra to parboil
1200 g
sea salt plus extra to season
1 ½ tsp
fresh rosemary
3 sprigs

Parmesan gremolata

Parmesan cheese cut into pieces (3 cm)
90 g
garlic cloves
1 ½
fresh flat-leaf parsley leaves only
3 sprigs
lemons peel only, no white pith
1 ½

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 695.1 mg

Protein 9.6 g

Kalori 1221.3 kJ / 291.9 kcal

Lemak 12.3 g

Serat 4.9 g

Lemak Jenuh 3.6 g

Karbohidrat 37.2 g

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Juga ditampilkan di

Tray bakes in cast iron 20 Resep
Australia dan Selandia Baru

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