Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

4.7 9 peringkat

Persiapan 10 menit

Total 1j 20 menit

6 portions

Bahan-bahan

Potatoes

floury potatoes red and blue varieties
1200 g
olive oil plus 3 tbsp to roast
2 tsp
water plus extra to parboil
1200 g
sea salt plus extra to season
1 ½ tsp
fresh rosemary
3 sprigs

Parmesan gremolata

Parmesan cheese cut into pieces (3 cm)
90 g
garlic cloves
1 ½
fresh flat-leaf parsley leaves only
3 sprigs
lemons peel only, no white pith
1 ½

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 695.1 mg

Protein 9.6 g

Kalori 1221.3 kJ / 291.9 kcal

Lemak 12.3 g

Serat 4.9 g

Lemak Jenuh 3.6 g

Karbohidrat 37.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Tray bakes in cast iron 20 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Curried couscous, carrot and chickpea salad

15min

Aussie potato salad

1h 30min

Tomato and olive tapenade mini bruschette

20min

Warm sweet potato and chickpea salad

45min

Quinoa tabouli

12h 40min

Jeera rice (Cumin rice)

45min

Rosemary meat pies

3h 30min

Sweet potato frittata with coriander chilli sauce

1h 35min

Broccoli salad

10min

Mixed vegetable mash (purée)

40min

Pumpkin and antipasto risoni salad

35min

Beetroot and tequila cured salmon

24h 20min

Tampilkan semua