Perangkat & Aksesori
Parsnip and bean mash
Persiapan 10 menit
Total 25 menit
4 portions
Bahan-bahan
-
parsnip peeled and cut into pieces (approx. 2 cm)550 g
-
milk100 g
-
canned cannellini beans rinsed and drained (approx. 230 g after draining - see Tip)400 g
-
salt1 pinch
-
ground black pepper1 pinch
-
olive oil20 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
228.8 mg
Protein
7 g
Kalori
793 kJ /
188.8 kcal
Lemak
6 g
Serat
8.6 g
Lemak Jenuh
1.1 g
Karbohidrat
22 g
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