Perangkat & Aksesori
Parsnip and bean mash
Persiapan 10 menit
Total 25 menit
4 portions
Bahan-bahan
-
parsnip peeled and cut into pieces (approx. 2 cm)550 g
-
milk100 g
-
canned cannellini beans rinsed and drained (approx. 230 g after draining - see Tip)400 g
-
salt1 pinch
-
ground black pepper1 pinch
-
olive oil20 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
228.8 mg
Protein
7 g
Kalori
793 kJ /
188.8 kcal
Lemak
6 g
Serat
8.6 g
Lemak Jenuh
1.1 g
Karbohidrat
22 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaYorkshire puddings
3j 40 menit
Aussie potato salad
1j 30 menit
Potato bake
1j 35 menit
Gratin dauphinois
50 menit
Bacon and spring onion potato salad
1j 5 menit
Chickpea ratatouille (gut health)
1j
Warm Mediterranean couscous salad
30 menit
Cauliflower gratin
1j
Smashed roasted potatoes with rosemary salt
25j 30 menit
Cauliflower, broccoli and blue cheese gratin
1j
Spiced roasted cauliflower salad with minted yoghurt
1j
Falafel with beetroot hommus
20 menit