Butter chicken

3.5 6 peringkat

Persiapan 20 menit

Total 55 menit

4 portions

Bahan-bahan

cumin seeds
1 ¼ tbsp
fennel seeds
1 ¼ tbsp
garlic cloves
2
piece fresh ginger peeled
1 ½ cm
brown onion (approx. 100 g), cut into halves
½
butter cut into pieces
65 g
olive oil
1 tbsp
ripe tomatoes cut into quarters
230 g
raw cashew nuts
100 g
water
30 g
chicken thigh fillets cut into cubes (4 cm)
700 g
pouring (whipping) cream
130 g
chilli powder (optional)
½ tsp
garam masala
1 tsp
ground turmeric
½ tsp
salt to taste
¼ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 527 mg

Protein 32.1 g

Kalori 2751 kJ / 657.5 kcal

Lemak 54.7 g

Serat 2.6 g

Lemak Jenuh 22.2 g

Karbohidrat 15.6 g

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Juga ditampilkan di

The Basic Cookbook 183 Resep
Australia dan Selandia Baru

The Basic Cookbook 120 Resep
Australia dan Selandia Baru

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