Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

4.7 99 peringkat

Persiapan 30 menit

Total 55 menit

25 pieces

Bahan-bahan

red onion
½
fresh parsley leaves only (approx.½ a bunch )
30 g
garlic cloves
4
beef mince broken into pieces
500 g
roasted pine nuts
75 g
eggs
2
dried currants
100 g
kecap manis
35 g
paprika
1 tbsp
dried chilli flakes
2 tsp
panko breadcrumbs
100 g
sea salt to taste
1 - 2 tsp
ground black pepper to taste
½ - 1 tsp

Kesulitan

mudah

Nutrisi per 1 piece

Natrium 216.5 mg

Protein 5.1 g

Kalori 442.8 kJ / 105.8 kcal

Lemak 6.6 g

Serat 0.7 g

Lemak Jenuh 1.8 g

Karbohidrat 7.1 g

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Juga ditampilkan di

Chef favourites 57 Resep
Australia dan Selandia Baru

Good Food Mark LaBrooy 10 Resep
Australia dan Selandia Baru

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