Pastelera de choclo (corn pudding)

Pastelera de choclo (corn pudding)

3.7 7 peringkat

Persiapan 10 menit

Total 1j

6 portions

Bahan-bahan

frozen sweetcorn kernels
1000 g
fresh basil leaves
6
onions cut into quarters
450 g
extra virgin olive oil
50 g
paprika to taste
1 - 2 tsp
unsalted butter to grease
sea salt
2 tsp
sugar plus extra to sprinkle
45 g
milk
100 g
ground black pepper
1 pinch

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 662.9 mg

Protein 7 g

Kalori 1204.1 kJ / 287.8 kcal

Lemak 11.4 g

Serat 4.8 g

Lemak Jenuh 2 g

Karbohidrat 46.7 g

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Juga ditampilkan di

Then, Now, Always - 50th Anniversary cookbook 50 Resep
Australia dan Selandia Baru

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