Perangkat & Aksesori
Chinese-style stir-fried vegetables
Persiapan 10 menit
Total 25 menit
4 portions
Bahan-bahan
-
fresh long red chilli deseeded if preferred1
-
garlic cloves2
-
piece fresh ginger peeled, to taste1 - 2 cm
-
peanut oil30 g
-
mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed500 g
-
salt to taste1 pinch
-
oyster sauce or soy sauce1 - 2 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
172.8 mg
Protein
3 g
Kalori
466.1 kJ /
111 kcal
Lemak
7.8 g
Serat
4 g
Lemak Jenuh
1.3 g
Karbohidrat
5.6 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaYorkshire puddings
3j 40 menit
Aussie potato salad
1j 30 menit
Potato bake
1j 35 menit
Gratin dauphinois
50 menit
Bacon and spring onion potato salad
1j 5 menit
Chickpea ratatouille (gut health)
1j
Warm Mediterranean couscous salad
30 menit
Cauliflower gratin
1j
Smashed roasted potatoes with rosemary salt
25j 30 menit
Cauliflower, broccoli and blue cheese gratin
1j
Spiced roasted cauliflower salad with minted yoghurt
1j
Falafel with beetroot hommus
20 menit