Chinese-style stir-fried vegetables

Chinese-style stir-fried vegetables

4.6 342 peringkat

Persiapan 10 menit

Total 25 menit

4 portions

Bahan-bahan

fresh long red chilli deseeded if preferred
1
garlic cloves
2
piece fresh ginger peeled, to taste
1 - 2 cm
peanut oil
30 g
mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed
500 g
salt to taste
1 pinch
oyster sauce or soy sauce
1 - 2 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 172.8 mg

Protein 3 g

Kalori 466.1 kJ / 111 kcal

Lemak 7.8 g

Serat 4 g

Lemak Jenuh 1.3 g

Karbohidrat 5.6 g

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Juga ditampilkan di

The Basic Cookbook 183 Resep
Australia dan Selandia Baru

The Basic Cookbook 120 Resep
Australia dan Selandia Baru

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