Beetroot salad

4.7 116 peringkat

Persiapan 10 menit

Total 10 menit

4 portions

Bahan-bahan

raw beetroot peeled, cut into quarters (see Tips)
400 g
carrot cut into pieces (see Tips)
100 g
red onion (approx. 45 g)
¼
green apple (approx. 95 g), cored and cut into quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
olive oil
2 tbsp
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 106 mg

Protein 2.4 g

Kalori 657.3 kJ / 156.5 kcal

Lemak 9.3 g

Serat 5.2 g

Lemak Jenuh 1.4 g

Karbohidrat 13 g

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Juga ditampilkan di

The Basic Cookbook 183 Resep
Australia dan Selandia Baru

The Basic Cookbook 120 Resep
Australia dan Selandia Baru

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