Ratatouille

4.3 201 peringkat

Persiapan 15 menit

Total 40 menit

4 portions

Bahan-bahan

brown onion cut into halves
120 g
garlic cloves
2
olive oil
20 g
ripe tomatoes cut into pieces (2-3 cm)
300 g
red capsicum deseeded and cut into pieces (2-3 cm)
100 g
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
ground black pepper
2 pinches
eggplant cut into pieces (2-3 cm)
300 g
zucchini cut into pieces (2-3 cm)
200 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 567.3 mg

Protein 3 g

Kalori 452.9 kJ / 107.8 kcal

Lemak 5.7 g

Serat 5.8 g

Lemak Jenuh 0.9 g

Karbohidrat 8.5 g

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Juga ditampilkan di

The Basic Cookbook 183 Resep
Australia dan Selandia Baru

The Basic Cookbook 120 Resep
Australia dan Selandia Baru

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