Perangkat & Aksesori
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Penutup Pisau Thermomix®
Sous-vide Chicken Ballotine with Red Pepper Sauce
Bahan-bahan
Filling
-
fresh chives, cut in pieces (4 cm)fresh tarragon leaves5 g
-
artichoke hearts, in oil drained80 g
-
ricotta cheese100 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
Chicken Ballotine and Red Pepper Sauce
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chicken breasts, skinless (approx. 180-200 g each)3
-
water ensuring bags are completely covered with water (see tip)1400 - 1500 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
red peppers halved and deseeded2
-
garlic cloves unpeeled4
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fine sea salt¼ tsp
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ground black pepper1 pinch
-
olive oil40 g
Kesulitan
sedang
Nutrisi per 1 portion
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